Food Safety & Hygiene (Level 3)

Who is this for?

Supervisors, managers and business owners responsible for food safety in catering, hospitality, retail or manufacturing.

Description

A supervisory-level qualification for those responsible for managing food safety. The course provides the in-depth knowledge needed to implement and manage a food safety management system, supervise staff, and ensure the business meets its legal obligations.

What you'll learn

Supervising food safety and staff training.
Implementing and monitoring a food safety management system (HACCP-based).
Controlling contamination, temperature and hygiene at a supervisory level.
Legal duties and enforcement.
Building and maintaining a positive food safety culture.

Course Duration

Typically 3 days, scheduled to suit your operational needs.

Certification

Nationally recognised Level 3 Award in Supervising Food Safety, valid for 3 years.

Delivery & Delegate Numbers

Classroom or on-site delivery at your premises. Maximum 12 delegates per trainer.