Food Safety & Hygiene (Level 2)

Who is this for?

Food handlers who prepare, cook or serve food in catering, hospitality, retail or manufacturing settings.

Description

The essential food safety qualification for anyone who handles food. This course covers the knowledge food handlers need to prepare and serve food safely, control the main hazards, and comply with food safety law, helping businesses protect customers and meet their legal duties.

What you'll learn

• The main food safety hazards: microbiological, chemical, physical and allergenic.
• Personal hygiene and its role in preventing contamination.
• Temperature control, cooking, chilling and storage.
• Cleaning, disinfection and pest control.
• Legal responsibilities and food safety management.