Allergen Awareness

Who is this for?

Food handlers, supervisors and managers in any business that prepares or serves food to the public.

Description

A focused course on food allergen management. Learners understand the 14 major allergens, the legal requirements for allergen information (including Natasha’s Law), and the practical steps needed to prevent cross-contamination and keep allergic customers safe.

What you'll learn

The 14 major food allergens and their effects.
Legal requirements for allergen information, including Natasha’s Law.
Preventing allergen cross-contamination.
Communicating allergen information accurately to customers.
Handling an allergic reaction.

Course Duration

Typically a half-day session, scheduled to suit your needs.

Certification

Nationally recognised Allergen Awareness certificate, valid for 3 years.

Delivery & Delegate Numbers

Classroom or on-site delivery at your premises. Maximum 12 delegates per trainer.